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Banana Bread

Healthy & Easy Banana Bread Recipe
Servings: 15 servings

Ingredients

  • Cooking Spray
  • 4 large Bananas Any degree of ripeness will work
  • 4 cups Old-Fashioned Rolled Oats Ground Into Flour Using Blender
  • 1 cup Old-Fashioned Rolled Oats Left Whole
  • Pinch of Salt I use pink sea salt
  • 4 tsp Baking Powder
  • 2 tsp Baking Soda
  • 1/2 cup Pyure Use sugar if you'd rather
  • 1/2 cup Serve Brown Sugar Use regular brown sugar if you'd rather
  • 2 cups Plain Greek Yogurt
  • 2 cups Egg Whites
  • 1 tbsp Vanilla Extract
  • 1 tbsp Banana Extract optional
  • 2 tbsp Cake Batter Flavor optional

For The Brown Sugar Glaze

  • 1/2 stick butter
  • 1 cup Brown Sugar Swerve

Instructions

  • Preheat oven to 350 degrees and lightly spray a 9x13-inch baking pan with cooking spray.
  • Using a fork, mash the bananas in a bowl.
  • Add all the other ingredients into the bowl and mix together with a wooden spoon. Pour the mixture into the baking dish and bake for 40-45 minutes or until a golden brown color appears on top. Use a fork and press straight down in the middle of the banana bread to ensure it is cooked through. If the fork comes out clean, it's ready! If the fork has uncooked ingredients on it, then cook it a little longer.

For The Brown Sugar Glaze

  • Place the butter in a small sauce pan and begin heating. As the butter melts, pour in the brown sugar swerve. Bring to a soft boil, stirring regularly. Keep stirring on medium heat for one minute after the mixture reaches a soft boil. Reduce the heat if necessary so you don't overcook.
  • Remove from heat and drizzle IMMEDIATELY over top of the banana bread. Use a spoon or soft spatula to smooth over the entire dish.

Notes

You can half the recipe if you'd like a smaller amount. Consider using an 8-inch dish if you half the recipe. 
 
Cut into squares and store in an air-tight container for up to 7 days. Heat in the microwave when you're ready to enjoy!