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Hearty Salad With Kale, Chicken, and Loads of Other Veggies

Enjoy this hearty and healthy salad recipe for lunch, dinner, or any other meal of your choosing! You'll get lots of protein, and several servings of veggies. It's easy, quick, and even the kids will love it!
Prep Time30 minutes
Cook Time10 minutes

Ingredients

  • 12-16 ounces Chicken Breast (Baked) or swap for rotisserie, canned, grilled, or fried
  • 2 cups quinoa cooked
  • 2 stocks kale washed and cut into bite-sized pieces
  • 1 can corn rinsed and heated or not heated
  • 1 can black beans rinsed and heated or not heated
  • grape tomatoes halved; use as many as you prefer for salad topping
  • feta cheese sprinkle on top as you prefer for salad topping
  • salad dressing of your choosing

Instructions

  • Cook the chicken and quinoa ahead of time. Separate all ingredients into respective bowls and enjoy self-serve style, or mix all together and toss.